{"product_id":"cook-without-borders","title":"Cook Without Borders","description":"\u003cp\u003e\u003cb\u003eThe debut cookbook from \u003ci\u003eNew York Times\u003c\/i\u003e Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There's a precision to Kay Chun's recipe development style, yet whimsy in the way she combines flavors and ingredients that aren't usually found together.\" -- Eric Kim, author of \u003ci\u003eKorean American\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWhere does a great recipe come from? For Kay Chun, it's all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients--the Korean influences she grew up with and the many flavors that have shaped her--she shares fresh yet familiar dishes the whole family will love.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGather Around My Table\u003c\/i\u003e embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chun's hands, the question \"What's for dinner?\" will never have a boring answer again.\u003c\/p\u003e\n\u003cp\u003e-\u003ci\u003eCooking for a crowd\u003c\/i\u003e? Try the \u003cb\u003eSmoky Eggplant Dip with Parsley-Dill Oil\u003c\/b\u003e, \u003cb\u003eDoenjang Carnitas, \u003c\/b\u003e or the \u003cb\u003eMarinated Trout Ssam Bar\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e-\u003ci\u003eDumplings for days\u003c\/i\u003e! From \u003cb\u003eMixed Veggie and Tofu Dumplings\u003c\/b\u003e to \u003cb\u003eSpicy Boiled Dumplings in Habanero Sesame Oil \u003c\/b\u003eto a show-stopping \u003cb\u003eCrispy Dumpling Pancake.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e-\u003ci\u003eSeven different types of extra-special infused rices\u003c\/i\u003e, like \u003cb\u003eSmoky Kelp Rice\u003c\/b\u003e, \u003cb\u003eExtra-Nutty Rice\u003c\/b\u003e, \u003cb\u003eMushroom Rice\u003c\/b\u003e, and \u003cb\u003eRoasted Barley Tea Rice\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e-\u003ci\u003eEasy weeknight dinners\u003c\/i\u003e from \u003cb\u003eSmoky Soy Sauce Chicken\u003c\/b\u003e and \u003cb\u003ePantry Pasta for Tinned-Fish Lovers\u003c\/b\u003e to \u003cb\u003eCrispy Sesame and Shredded-Wheat Cutlets \u003c\/b\u003eand \u003cb\u003eSpiced and Caramelized Tofu Noodle Bowls\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e-\u003ci\u003eSalads and veggie sides\u003c\/i\u003e like the \u003cb\u003eItalian Chopped Salad with Fried Hot Peppers\u003c\/b\u003e, \u003cb\u003eMixed Chicories in a Caper-Raisin Vinaigrette, \u003c\/b\u003e or a stunning \u003cb\u003eMushroom and Swiss Chard Galette\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e-\u003ci\u003eCrowd-pleasing desserts \u003c\/i\u003elike \u003cb\u003eSticky Date Snacking Cake with Salted Caramel Sauce\u003c\/b\u003e, \u003cb\u003eCoconut and Passion Fruit Eton Mess\u003c\/b\u003e, and \u003cb\u003eCherry Cornmeal Torte\u003c\/b\u003e.\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Hardcover","offer_id":54342018990448,"sku":"9780593537404","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/1304\/3568\/files\/imageloader_36b53ff9-6552-4336-9f03-f095fa3e80f1.jpg?v=1789888091","url":"https:\/\/aveson.store\/products\/cook-without-borders","provider":"Aveson","version":"1.0","type":"link"}