{"product_id":"five-tastes","title":"Five Tastes","description":"\u003cp\u003e\"When people in ancient China spoke of the 'five tastes, ' they were talking not only literally about the five tastes recognized in Chinese gastronomy--sour, bitter, sweet, pungent, and salty--but also metaphorically about all the ingredients and flavors at a cook's disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish, observing the Chinese philosophy that good health and pleasure are inseparable when it comes to food.\"\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Hardcover","offer_id":67579984871792,"sku":"9781324050704","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/1304\/3568\/files\/imageloader_5bd88d7d-dd31-489e-837d-312ee65a0312.jpg?v=1790455139","url":"https:\/\/aveson.store\/products\/five-tastes","provider":"Aveson","version":"1.0","type":"link"}