{"product_id":"gluten-free-bakes","title":"Gluten Free Bakes","description":"\u003cp\u003e\u003cb\u003eThe Very Hungry Coeliac's \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGluten-Free Bakes \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eis the highly anticipated follow-up to \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGluten-Free Feasts\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrganised into chapters such as \u003ci\u003eBiscuits, Cookies \u0026amp; Crackers\u003c\/i\u003e (think pistachio biscotti, classic choc chip cookies, and outrageous cookie butter), \u003ci\u003eCakes\u003c\/i\u003e (including lemon meringue cake, earl grey madeleines, and Japanese roll cake), \u003ci\u003ePastries \u0026amp; Tarts\u003c\/i\u003e (from buttery almond croissants to rich pasteis de nata and strawberry pistachio éclairs), and \u003ci\u003eSavoury Breads \u0026amp; Rolls\u003c\/i\u003e (featuring caramelised onion buns, chilli olive fougasse and spiced tomato and egg pide), this book is packed with mouthwatering recipes.\u003c\/p\u003e\n\u003cp\u003eWhether you're a seasoned baker or just starting your gluten-free journey, Mel's clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Hardcover","offer_id":67579984052592,"sku":"9781761452468","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/1304\/3568\/files\/imageloader_75eb0646-b85c-47b4-9df2-15f26061eb5d.jpg?v=1790455130","url":"https:\/\/aveson.store\/products\/gluten-free-bakes","provider":"Aveson","version":"1.0","type":"link"}