{"product_id":"grow-and-cook-herbs","title":"Grow and Cook Herbs: Delicious Recipes and Gardening Tips Through the Seasons","description":"\u003cp\u003e\u003cb\u003eAn update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TV's much-loved Judith Hann.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJazz up your dinners with homegrown herbs!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power -- they can lift a dish from ordinary to sublime.\u003c\/p\u003e\n\u003cp\u003eHerb aficionado Judith Hann shares 120 imaginative recipes organized by season -- all of which have been tried-and-tested in her Cotswolds cookery school. Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You'll also find inspiration for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHerb syrups and sugars\u003c\/li\u003e\n\u003cli\u003ePesto in a variety of combinations\u003c\/li\u003e\n\u003cli\u003eHerb ices\u003c\/li\u003e\n\u003cli\u003ePreserves flavored with herbs\u003c\/li\u003e\n\u003cli\u003eHerb cheeses\u003c\/li\u003e\n\u003cli\u003eDrying and storing herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is an indispensable guide on how to grow a huge variety of herbs in even the smallest of spaces, and cook with them all year round.\u003c\/p\u003e","brand":"Nourish","offers":[{"title":"Paperback","offer_id":67934884430192,"sku":"9781786789891","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/1304\/3568\/files\/imageloader_c4ed3eda-2769-4ee2-b76b-c3422621144e.jpg?v=1792881039","url":"https:\/\/aveson.store\/products\/grow-and-cook-herbs","provider":"Aveson","version":"1.0","type":"link"}