{"product_id":"korean-soups","title":"Korean Soups","description":"\u003cp\u003e\u003cb\u003eDiscover soul-warming broths, soups, stews, and hot pots found at the heart of Korean cuisine.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKorean Soups \u003c\/i\u003eis a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups.\u003c\/p\u003e\n\u003cp\u003eFeaturing more than 50 inspiring and delicious recipes, readers will learn how to make:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy Braised Chicken Stew for a quick and comforting midweek meal\u003c\/li\u003e\n\u003cli\u003eRefreshing Cold Cucumber Soup in summer\u003c\/li\u003e\n\u003cli\u003eThinly Sliced Beef Bulgogi Hot Pot for entertaining guests\u003c\/li\u003e\n\u003cli\u003eKimchi and Soybean Sprout Soup to nourish and restore.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo accompany are 13 foundational side-dish recipes, including rice, kimchi, and pickles, for perfectly pairing with soup.\u003c\/p\u003e\n\u003cp\u003eAuthors Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based Korean food company. They offer an experts' guide to shopping for a thoughtfully curated, well-stocked Korean pantry and invite you into their home kitchen to help you turn these ingredients into magical guks, tangs, jjigaes, and jeongols through their simple and straightforward methods and recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Hardcover","offer_id":54342006145392,"sku":"9781523530229","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/1304\/3568\/files\/imageloader_e1709a4a-3c5d-423b-9895-99c2f9d8da74.jpg?v=1789888024","url":"https:\/\/aveson.store\/products\/korean-soups","provider":"Aveson","version":"1.0","type":"link"}