{"product_id":"man-on-fire","title":"Man on Fire","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eThis fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore--armed with a degree in French literature--launched a barbecue revolution worldwide.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who re-invented modern barbecue--a passion that led him to 75 countries on 6 continents, earning 5 James Beard Awards and an induction into the Barbecue Hall of Fame. Long before that, though, he was a French literature scholar, medievalist, translator at a renowned Parisian cooking school, restaurant critic, wine and spirits writer, and novelist.\u003c\/p\u003e\n\u003cp\u003eWith candor and passion, \u003ci\u003eMan on Fire\u003c\/i\u003e shares the formative moments that shaped Raichlen's career, including the early struggles as a freelance writer, his breakout success with \u003ci\u003eThe Barbecue! Bible\u003c\/i\u003e, and how an awkward first appearance on \u003ci\u003eThe Today Show\u003c\/i\u003e kicked off a television career spanning more than two decades in English, French, and Italian. From friendship with Julia Child to his first multi-million copy bestseller, from a private grill session with Howard Stern to a battle with the Iron Chef in Tokyo, Raichlen reveals how he overcame childhood tragedy to become \"America's Master Griller\" (\u003ci\u003eEsquire.\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp\u003eReaders will gain insider insights into live fire cooking (Raichlen is the founder of Barbecue University(R)), and the life lessons that helped shape his extraordinary career--plus 25 recipes including authentic Baltimore crab cakes, medieval mulled wine, mango-spacho from his adopted Miami, maple sriracha chicken wings from Quebec, and the barbecued ribs that beat the Iron Chef in Tokyo.\u003c\/p\u003e\n\u003cp\u003eThis book is a love song to the evolution of food and its impact on community and culture, and it will make you \u003ci\u003every \u003c\/i\u003ehungry. \u003ci\u003eMan on Fire \u003c\/i\u003eis the perfect book not just for foodies and barbecue buffs, but travelers, history lovers, entrepreneurs, and anyone who wants to be their own boss.\u003c\/p\u003e","brand":"Benbella Books","offers":[{"title":"Hardcover","offer_id":67579976810864,"sku":"9781637749609","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/1304\/3568\/files\/imageloader_d4466989-4091-4d96-bc4b-5d57fb2f8719.jpg?v=1790455048","url":"https:\/\/aveson.store\/products\/man-on-fire","provider":"Aveson","version":"1.0","type":"link"}