{"product_id":"no-meat-disco","title":"No Meat Disco","description":"\u003cp\u003eIn his debut cookbook, Sam Jones--founder of @NoMeatDisco--reimagines plant-forward cooking as something bold, rhythmic, and deeply satisfying. Known for transforming mushrooms into savory, steak-like centerpieces, Sam creates dishes that celebrate texture, depth, and flavor--proving that vegetables can anchor a meal with the same authority as meat.\u003c\/p\u003e\u003cp\u003eBuilt around his signature 7-ingredient approach, the more than 90 recipes in this book are streamlined without sacrificing impact, including everything from Chipotle Cauliflower Tostadas to Charred Broccoli Peanut Noodles. Each dish is flavor-first, unfussy, and designed to feel generous rather than restrictive. \u003c\/p\u003e\u003cp\u003eMusic runs through it all. For Sam, cooking has always been about rhythm as much as taste. Curated playlists accompany each chapter, turning preparation into ritual and the kitchen into a creative space. \u003c\/p\u003e\u003cp\u003eInspired by his Welsh grandmother, Nini--who encouraged him to experiment and push boundaries--fueled by a global community of over a million followers, Sam has built a movement around planted food that feels generous, playful, and unapologetically delicious. This isn't about giving something up. It's about discovering how good vegetables can really be.\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Hardcover","offer_id":54253721878896,"sku":"9781324111870","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/1304\/3568\/files\/imageloader_b3a44fe3-febb-4c24-9f26-b1ce6d47df62.jpg?v=1788494766","url":"https:\/\/aveson.store\/products\/no-meat-disco","provider":"Aveson","version":"1.0","type":"link"}