{"product_id":"now-were-cooking","title":"Now We're Cooking","description":"\u003cp\u003e\u003cb\u003eA \u003ci\u003eForbes\u003c\/i\u003e best cookbook\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNow We're Cooking\u003c\/i\u003e, Matt Broussard--known to millions as @ACookNamedMatt \u003c\/b\u003e\u003cb\u003eproves that great food isn't complicated. \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMatt's superpower is \u003ci\u003emaking things easy\u003c\/i\u003e, not just making them \u003ci\u003elook\u003c\/i\u003e easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm Lacinato Kale Caesar with Crispy Chickpeas\u003c\/li\u003e\n\u003cli\u003eSpicy Cold Korean Noodles\u003c\/li\u003e\n\u003cli\u003eThe Creamiest, Cheesiest Mac and Cheese\u003c\/li\u003e\n\u003cli\u003eGrilled Korean Short Ribs\u003c\/li\u003e\n\u003cli\u003eOG Beef Birria\u003c\/li\u003e\n\u003cli\u003eCold Corn Soup\u003c\/li\u003e\n\u003cli\u003eButter-Basted Steak\u003c\/li\u003e\n\u003cli\u003eCharred Broccolini with Cotija Dressing\u003c\/li\u003e\n\u003cli\u003eCrispy Salmon with Toasted Miso Corn\u003c\/li\u003e\n\u003cli\u003eSpatchcocked Roast Chicken with Hasselback Potatoes\u003c\/li\u003e\n\u003cli\u003eTender Biscuits with Honey Butter\u003c\/li\u003e\n\u003cli\u003eFarro Risotto with Roasted Mushrooms and Squash\u003c\/li\u003e\n\u003cli\u003eChai Flan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHere, too, Matt shares the best tricks he's learned in his grandma's kitchen and top restaurants where Matt broke out in Seattle's electric dining scene.\u003c\/p\u003e\n\u003cp\u003eAnyone can do this, and Matt makes you want to learn.\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Hardcover","offer_id":54178406891888,"sku":"9781668077146","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/1304\/3568\/files\/imageloader_abbfd2f5-bcaf-4214-9496-9658c4cc8e41.jpg?v=1786898832","url":"https:\/\/aveson.store\/products\/now-were-cooking","provider":"Aveson","version":"1.0","type":"link"}