{"product_id":"plants-on-fire","title":"Plants on Fire: Modern Vegetarian Barbecue","description":"\u003cp\u003e\u003cstrong\u003eFire transforms everything it touches. Plants on Fire proves that works just as well without the meat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost outdoor cooking starts and ends with protein. \u003cem\u003ePlants on Fire\u003c\/em\u003e starts somewhere more interesting -- with the question of what fire actually does to an ingredient, and how to use that knowledge to make vegetables, fruits, and plants extraordinary.\u003c\/p\u003e\u003cp\u003eThe book moves through two parts. First, technique: the principles of smoke, char, heat, and flame as they apply specifically to plant ingredients -- the foundational knowledge that turns a good cook into a confident one, whatever they're putting over the fire. Then more than 100 recipes across small dishes, larger plates, and sweets, built to work over gas, charcoal, open fire, or a home smoker. Produce tips, ingredient-specific facts, and whole-ingredient thinking run throughout -- because great outdoor cooking is as much about understanding what you're working with as it is about the fire itself.\u003c\/p\u003e\u003cp\u003eBold, sustainable, and genuinely delicious. The BBQ has always been the best seat at the table. This is the book that earns vegetables a place at it.\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Hardcover","offer_id":67935312085360,"sku":"9781400356751","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/1304\/3568\/files\/imageloader_1a8db8e2-ad10-4755-8ccd-7d75cb221a32.jpg?v=1792891987","url":"https:\/\/aveson.store\/products\/plants-on-fire","provider":"Aveson","version":"1.0","type":"link"}