{"product_id":"preppy-kitchen-everyday-baking","title":"Preppy Kitchen Everyday Baking","description":"\u003cp\u003e\u003cb\u003eFrom \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author and beloved \u003c\/b\u003e\u003cb\u003esocial media star John Kanell a.k.a. @PreppyKitchen, a collection of recipes \u003c\/b\u003e\u003cb\u003edesigned for everyday baking--easy to start, hard to resist, and always worth it.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that \u003ci\u003elook \u003c\/i\u003eimpressive but demand little time or technique. \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author John Kanell has developed them just the way he does for his online baking destination Preppy Kitchen. You won't need special tools beyond a stand mixer or hand mixer, and for ingredients--just basic pantry staples. Think butter, flour, sugar, and other supermarket items. Nothing fancy.\u003c\/p\u003e\n\u003cp\u003eDesigned to fit into busy days, these recipes make it easy to bake anytime--whether you really need something for a special occasion, a bake sale, a party or potluck, or simply because you really \u003ci\u003eneed\u003c\/i\u003e a snack from scratch.\u003c\/p\u003e\n\u003cp\u003eInside, you'll find these recipes and many more:\u003c\/p\u003e\n\u003cp\u003e- \u003cb\u003eBreakfast Bakes\u003c\/b\u003e: Rum Raisin Cinnamon Rolls, Biscuits Three Ways, Berry-Orange Turnovers\u003cbr\u003e- \u003cb\u003eMuffins, Quick Breads, and Yeasted Breads\u003c\/b\u003e: Grapefruit Poppy Seed Muffins, English Muffins, Buttermilk Dinner Rolls\u003cbr\u003e- \u003cb\u003eCookies, Brownies, and Bars\u003c\/b\u003e: Cherry Pie Bars, German Chocolate Brownies, Pumpkin Spice Snickerdoodles\u003cbr\u003e- \u003cb\u003eCakes\u003c\/b\u003e: Angel Food Loaf Cake, Classic Swiss Roll, Coconut Sheet Cake\u003cbr\u003e- \u003cb\u003eAir-Fryer Sweets\u003c\/b\u003e: Apple Crumb Cake, Triple Chocolate Lava Cakes\u003cbr\u003e- \u003cb\u003ePies, Tarts, and Make-Ahead Desserts: \u003c\/b\u003e Limoncello Meringue Pie, Pear and Buttered Rum Crisp, Vanilla Bean Semifreddo\u003c\/p\u003e\n\u003cp\u003eA former math and science teacher, John brings his superpowers of clarity and consistency to every page so that bakers both new and experienced can bake with confidence and delight.\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Hardcover","offer_id":54342062178672,"sku":"9781668204108","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/1304\/3568\/files\/imageloader_51a6561f-bc7f-48eb-a69f-3e0f485d6aab.jpg?v=1789889155","url":"https:\/\/aveson.store\/products\/preppy-kitchen-everyday-baking","provider":"Aveson","version":"1.0","type":"link"}