{"product_id":"the-art-of-french-tarts","title":"The Art of French Tarts","description":"\u003cp\u003e\u003cb\u003eThe ultimate guide to making French tarts, from the James Beard Award-winning author of \u003ci\u003eThe Art of French Pastry\u003c\/i\u003e; recipes for sweet and savory creations, from timeless classics to modern showstoppers\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"Packed with practical instruction; tips gleaned from a lifetime of study, work, and passion; and a panoply of recipes that define deliciousness. Remarkably, this is a book for pros and home bakers alike.\" --Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written \u003ci\u003ethe\u003c\/i\u003e book on French tarts. From the building blocks that make up a perfect pastry--the doughs and fillings every baker needs to know--to finished masterpieces, the book is filled with comprehensive, helpful guides for every step of the tart-making process: how to become a pro with your piping bag, why to egg wash, and how to develop your own creations.\u003c\/p\u003e\n\u003cp\u003ePfeiffer shares recipes for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIconic favorites: Tarte Tatin, Linzer Tart, and Gâteau Basque\u003c\/li\u003e\n\u003cli\u003eSavory classics: Quiche Lorraine and Tarte Flambée\u003c\/li\u003e\n\u003cli\u003eChocolate masterpieces: Creamy Dark Chocolate Tart with Hazelnuts and Cacao Nibs and an Orange and Hazelnut Dacquoise Tart\u003c\/li\u003e\n\u003cli\u003eTechnical marvels: Chocolate and Hazelnut Profiterole Tate and Alsatian Cheesecake Tart with Blueberry Gelee and Fresh Mango Tart in a Streusel Crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith more than 80 tried-and-true recipes, as well as tips and tricks to help readers troubleshoot their tart-making and understand their ingredients, this is a masterclass in book form.\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Hardcover","offer_id":67625542353264,"sku":"9780593803752","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/1304\/3568\/files\/imageloader_1423b97c-2af4-4374-80a9-565ca59f7377.jpg?v=1791055241","url":"https:\/\/aveson.store\/products\/the-art-of-french-tarts","provider":"Aveson","version":"1.0","type":"link"}