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African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute

by Carolyn Q Tillery

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From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.

Book Details

ISBN
1496742907
Binding
Hardcover
Authors
Carolyn Q Tillery
Publisher
Dafina Books
Published Date
January 23, 2024
Language
English
Pages
272
Physical Info
1.1 in H x 9.6 in L x 8.5 in W (1.71 lb)
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