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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

by Katie Letcher Lyle

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An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.

Book Details

ISBN
1493018647
Binding
Paperback
Authors
Katie Letcher Lyle
Publisher
Falcon Press Publishing
Published Date
October 15, 2016
Language
English
Pages
240
Physical Info
8.4 in L x 5.5 in W (1.0 lb)
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