A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses
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Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you'll discover a wide range of recipes that bring this vivid fantasy world to life.
Dive headfirst into the fantastical world of Prythian with A Feast of Thorns and Roses. This culinary journey brings the magic of A Court of Thorns and Roses series to your kitchen, featuring 65 recipes inspired by the beloved characters, enchanting places, and unforgettable plotlines from the books. From decadent Starlit Stuffed Chicken with Berry Reduction to mouthwatering desserts such as the Caramel-Drizzled Hand Pies and Cassian's Banned Chocolate Cupcakes, each recipe is infused with the magical elements and flavors that define the different realms. It's a delightful journey that will have fans savoring the essence of Prythian. The cookbook boasts stunning photography and vivid descriptions that will transport readers to the lush landscapes and opulent banquets described in the series. A Feast of Thorns and Roses isn't just a cookbook; it's an invitation to dine and celebrate like a high fae, making every bite a taste of this treasured literary world.
Book Details
- ISBN
- 9798886741926
- Binding
- Hardcover
- Authors
- Chelsea Cole
- Publisher
- Weldon Owen
- Published Date
- April 1, 2025
- Language
- English
- Pages
- 176
- Physical Info
- 0.63 in H x 10.18 in L x 8.41 in W (2.17 lb)
I got this for my wife who loves the books for Mother's Day. She picked out a couple recipes and I cooked them for her dinner. WE LOVED IT ALL! can't wait to try several others but the saucy lemon chicken was easy and soooo good! The onion Parmesan tarts were also really tasty though I did add more Parmesan than what the recipe called for and it did burn slightly (probably due to my cooking more than the book's instructions). I will say that the vegetable medley does require a longer cook time than described. I put mine back in the oven for an additional ten minutes and the Brussel sprouts and sweet potatoes were still a bit crunchy. Great gift and great recipes- five stars
Having loved this book series for so long I was excited for this cookbook. Not disappointed ! The recipes look amazing and the intros to each of them and the hints from Alis are super helpful. I made the cheddar and chive scones which are the best I’ve ever made! Mile high, flaky, buttery and flavorful. I also made the minty salad with brown butter and spiced honey vinaigrette. I’m a baker and not a cook but this was a super easy salad to make. So many layers of flavors! I can’t wait to try more (especially the drinks lol) !
Another great way to benefit from your S/O’s obsession with fairy/ vampire “adventure” novels.
Has so many great recipes and love the ACOTAR theme.
I can’t wait to make everything in this beautiful book!!
This was a gift for our daughter for her birthday, and she absolutely loves it. She has read this series more than once and absolutely adores it.
I have so many recipes marked in this book - the hardest part will be deciding which one to make first!!
I got this for my wife for Mother’s Day and made 3 recipes out of it and they were a massive hit at the Mother’s Day party!Highly suggest this cookbook for anyone!
I love this recipe book! It’s easy to read, the photos are great and recipes sound amazing. I can’t wait to try them.
This book is great for any ACOTAR lover! The recipes look amazing, there is such a variety, makes me want to throw a dinner party inspired by ACOTAR. Excited to use!
So cute! Great recipes. Perfect for any ACOTAR fan.
An incredibly immersive dive into the complex culinary world of ACOTAR. Cole is brilliant!
I have read and seen countless cookbooks in my career as a culinary educator and full time recipe developer- and I am absolutely in love with this book. It's not only a stunning and beautiful form of decor for your kitchen counter or bookshelf but the recipes inside are truly creative and pay true homage to the world of ACOTAR. If you have an ACOTAR lover in your life then they need this book. 11/10.
This cookbook, A Feast of Thorns and Roses, was so well thought out and written! The recipes are special, yet approachable, and above all else, delicious!It is clear that the author is passionate about the ACOTR series and knows the characters and plot very well. What I love is the blend of her interpretation of some mentioned recipes (we all know the soup I’m referencing) paired with some other items we can imagine our favorite characters enjoying!This cookbook would make an excellent gift for any ACOTR fans in your life!
This cookbook has such incredible recipes! The perfect pairing for the books and such pretty pictures too. I can’t wait to try them all!
I’m a vegetarian and love this book, plenty of meatless options and it all seems delicious! Can’t wait to try the recipes ☺️
A Feast of Thorns and Roses is absolutely enchanting! Each recipe is introduced with a whimsical description that teases the imagination and brings the dish vividly to life. One of the most delightful touches is the charming advice from Alis, sprinkled throughout the book like hidden gems. The photography is stunning—each page is a visual feast. I’ve tried several of the recipes already, and a standout favorite is the Pistachio Mini Cakes with whipped cream and raspberry drizzle - pure magic!
So many amazing recipes, and each one is accompanied by a description to tie it into the series. I am more than impressed with this cook book!
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First of all, this book is just luxurious and is going to be SO cute on my cookbook shelf. Secondly, all the recipes look SO good, but seem simple to make. I just started flipping through and have already bookmarked 10 recipes. I can’t wait to try them all and have a high fae experience!
I received my copy of "A Feast of Thorn and Roses" today and could not believe how beautiful the cookbook is and how it ties directly into the series. So much of the continuing story revolves around food and Ms. Cole definitely captured the magical deliciousness of what the characters experienced through food in the stories! Her recipes are so approachable. After going through the book I'm planning on an ACOTAR Easter dinner beginning with deviled eggs with bacon roses, rosemary garlic roast beef with creamy horseradish sauce for the main course, caramelized carrots with honey and thyme for a delicious side, and ending with sunrise glow orange tiramisu! My family will enjoy an Easter meal to remember. Thanks Chelsea Cole!
