So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (a Cookbook)
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"Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this ... cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes"--Provided by publisher.
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Book Details
- ISBN
- 166803798X
- Binding
- Hardcover
- Authors
- Kylie Sakaida
- Publisher
- S&s/Simon Element
- Published Date
- April 8, 2025
- Language
- English
- Pages
- 272
- Physical Info
- 9.24 in L x 8.27 in W (2.28 lb)
So many good recipes that my husband and I have enjoyed.
Cooked five recipes from this book so far, and not a single one has disappointed! I’m very pleased, this book is turning out to be exactly what I was looking for: a collection of very doable recipes that I can cook on a busy weeknight (without sacrificing nutrition or flavor). On top of that, I’ve really enjoyed Kylie’s insights that are interspersed throughout the book. A valuable addition to my cookbook collection!
I purchased this book because of her TikTok! I've tried several of her recipes, and thoroughly enjoyed them. I would just keep bookmarking or screenshotting recipes, but finally decided it was time to just purchase her cookbook. I've been very pleased so far with the recipes :D
I never review items, but this book has inspired me to do so almost 3 months after purchase. I noticed a reoccurring theme with most cookbooks I bought, which was that I would flip through the pages, realize most of the recipes were a bit too ambitious for me, and proceed to have the book collect dust for years to come. So Easy, So Good is not that sort of cookbook. The one-pot pasta page is coated in food because I’ve made the recipe so many times. The roasted chickpeas? Perfection. The lemony tuna quinoa my partner and I love- we just substitute it for chicken. Her honey sriracha tofu I never thought I’d rave about as much as I do, but it has turned me into a believer. Also, her Hawaiian inspired shrimp dish I will 100% be making again. And I STILL have to try her mason jar meals. If you want more delicious, easy (and healthy!) meals to throw into your rotation, this is the cookbook for you :)
Big fan of Kylie on her TikTok and her cookbook is fabulous. I have an unhealthy addiction collecting cookbooks and I use hers probably the most! You want nutrition facts from a board certified nutrition who also helps you store food and buy basic food groups? She’s your girl, this is the cookbook to get, brb while I devour my shoyu chicken thighs and marinated eggs.
