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Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
by Vaughn Vreeland , New York Times Cooking
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Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.
When you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can’t wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long.
Featuring time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and many others, Cookies will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.
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Book Details
- ISBN
- 0593836642
- Binding
- Hardcover
- Authors
- Vaughn Vreeland, New York Times Cooking
- Publisher
- Ten Speed Press
- Published Date
- October 28, 2025
- Language
- English
- Pages
- 272
- Physical Info
- 9.2 in L x 7.6 in W (2.15 lb)
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As an off-and-on subscriber to the NYT, I have off-and-on access to their full recipe files, and so know that what they publish can usually be relied on to work (especially important in baking, where precision really matters). This collection would have earned five stars, except that one (short) chapter is devoted to the chocolate chip cookie, and even with the variations, I'm not sure that thirteen recipes here are that useful--but then, I'm not a big fan of that particular cookie, so maybe it's just not useful to me. The other chapter is the one dedicated to old favorites, the back-pocket recipes, as the author describes them, and again, did we really need a printed recipe for oatmeal-raisin cookies, or for peanut butter blossoms? That said, the other six chapters bring the imaginative kind of baking I don't mind spending money to see, and I've enjoyed baking my way through these--the homemade pocky were especially a treat. Because there are recipes from more than thirty contributors, most of them cooks and bakers that you probably already know and love, the content is nicely varied, overall. Clarkson Potter provided me with a free copy of this book; the opinions are my own.
Haven’t made any yet, but they have some wonderful recipes I’m anxious to try. The book was showcased on Good Morning America, has the best NY Times recipes. Love the pictures!
The New York Times offers an unparalleled collection of top-rated cookie recipes, and this book brings the very best ones directly to your kitchen. Instead of sifting through endless online options, you can rely on recipes backed by hundreds of five-star reviews (even the others with 4 stars earn their keep). There is something special about holding a book and not needing a subscription or screen to access the recipes, too.After thoroughly researching the NYT database, it seems Vaughn Vreeland and Eric Kim are standout bakers, whose contributions consistently rank among reader favorites. After viewing each recipe online, I made a list of the five-star picks at the end of this review for your convenience. No matter what you choose, the variety promises satisfaction for every cookie craving, appealing both to nostalgic childhood favorites and adventurous palettes alike.I started my cookie journey with some of the 5-star selections, including Chewy Earl Grey Sugar Cookies, gochujang caramel, lemon turmeric crinkle, pink grapefruit bars, and kitchen sink cookies, all with stellar results that reflect my years of recipe testing as a dedicated baker.This cookbook is the perfect gift for cookie lovers, holiday baking, or an everyday sweet treat.The New York Times 5 Star cookie recipes include :Chocolate chip cookies Giant crinkled chocolate chip Gluten-free chocolate chip cookies Skillet chocolate chip Classic oatmeal raisin Thumbprints With Dulce de Leche, Nutella, or JamWhite Chocolate Macadamia Nut CookiesBiscottiCaramelized Brown Butter Rice Krispies TreatsLemon-Turmeric Crinkle CookiesBlueberry-Lemon Almond Cookies Chocolate-Crusted Banana BlondiesStrawberry Jam Bars With CardamomGochujang Caramel CookiesChewy Earl Grey Sugar CookiesPistachio-Almond CookiesGerman Chocolate Cookies Chocolate Peppermint BarsRum-Buttered Almond CookiesSalty-Sweet Peanut Butter SandiesSalted Tahini Chocolate Chip CookiesSeeded Chocolate Chip CookiesPeanut Butter BlossomsIced Oatmeal CookiesSnickerdoodlesSupernatural BrowniesLemon Bars With Olive Oil and Sea SaltFrosted Sugar CookiesTechnicolor CookiesMatcha Latte Cookies Italian Ricotta CookiesNeapolitan Checkerboard CookiesMexican Hot Chocolate CookiesDouble Chocolate Chip CookiesChewy Brownie CookiesPeanut Butter-Miso CookiesBest Sugar CookiesEggnog SnickerdoodlesGingerbread Blondies Holiday Rocky RoadTen Speed Press provided me with a free copy of this book; the opinions and photos are my own.
Incredible recipes that are easy to follow. Great for anyone interested in getting started or expanding their cookie making skills. Also makes a great gift!
Fun and beautiful Cookie Cookbook - so many around but these are divine....great gift as well
