![Flour + Water: Pasta [A Cookbook] - Ingram](http://aveson.store/cdn/shop/files/imageloader_27679170-1f52-4925-b030-eb5e5b11ade8.jpg?v=1760733828&width=1946)
Ten Speed Press
Flour + Water: Pasta
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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.
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Book Details
ISBN:
9781607744702
EAN:
9781607744702
Binding:
Hardcover
Pages:
288
Authors:
Thomas McNaughton , Paolo Lucchesi
Publisher:
Ten Speed Press
![Flour + Water: Pasta [A Cookbook] - Ingram](http://aveson.store/cdn/shop/files/imageloader_27679170-1f52-4925-b030-eb5e5b11ade8.jpg?v=1760733828&width=1445)
very nice book! i cannot wait to start using it! the recipes look very interesting and the design of the book is very pretty. it has many pictures to show how the process is done
as cover states - flour, water, pasta - for those that choose to make pasta without eggs...found it interesting to read and did make eggless pasta noodles
Now here's a book that not only contains some great recipes, but is a joy to look at. The paper used is wonderful and when in hand it feels like a quality product. The photography is also very well done. I've made several of the recipes and so far they have been stop on...I have also enjoyed just sitting down and leafing through the book and enjoying the images. A great gift for the cook in the family.
I gave my partner the KitchenAid pasta making attachment for his birthday and also got him this book. Simply: OMG. For the first outing, he made Tagliatelle Bolognese and it was, and I am not exaggerating, the best home-cooked meal I've had in years, maybe ever. We're both very good cooks whose mothers are very good cooks, so this is really saying something. It's one of the best meals I've had since I ate at the actual Flour and Water eight years ago. The instructions were clear and straightforward, and the book is beautifully designed and printed. Get it, even if you're not making your own pasta. The sauce... OMG.
Amazing recipe book!All recipes seems great. We made only 2 recipes so far and it was really delicious! Eating pasta made from this book is like travelling in Italy.
