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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats (Revised): The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

by Sally Fallon , Mary Enig

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A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.

Book Details

ISBN
0967089735
Binding
Paperback
Authors
Sally Fallon, Mary Enig
Publisher
Nourishing Traditions
Published Date
April 8, 2003
Language
English
Pages
674
Physical Info
1.44 in H x 10.07 in L x 7.49 in W (2.8 lb)
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