Scarr's Pizza Cookbook: New York-Style Pizza for Everybody
by Scarr Pimentel
*When you open this audiobook on Libro.fm, be sure to select Aveson as your bookstore so that your purchase supports local literacy programs and tree‑planting.
Couldn't load pickup availability
“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York–style knowledge and wisdom.”—Matty Matheson, producer and actor on The Bear
“More than recipes, more than a story, this book is full of wonderful moments captured in time.”—Danny Bowien, chef
After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home.
Starting with round and square variations of his dough that includes the famous freshly milled grains—recommended, but not required—Scarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarr’s unfussy, encouraging voice. Recreate your favorites from Scarr’s Pizza plus some new items, including:
- Pizza pies like Original, Marinara, and Hotboi
- Extras like Calzones, Vegan Garlic Knots, and Meatball Parm
- Cocktails like DJ CK Lemonade, Guava Margarita, and Vegan Pi±a Colada
Share
Book Details
ISBN:
9781984861443
EAN:
1984861441
Binding:
Hardcover
Pages:
224
Authors:
Scarr Pimentel
Publisher:
4 Color Books
No solo es un “libro de cocina” como dice en la tapa, sino que es una gran fuente de inspiración también. Tengo mi pizzería aquí en Argentina y siempre estoy buscando nuevos aportes para mejorar mis pizzas, y Scarr Pimentel me hizo recordar porque me dedico a hacer esto que tanto quiero!Las recetas están muy detalladas y son muy buenas!No se trata en este caso de masas súper hidratadas sino más bien lo contrario, todo más a la vieja escuela, y aún así obtener un slice flexible y crocante, buen balanceado.Sin duda es para mi uno de los libros fundamentales de la pizza.
Fantastic for a coffee table book! Love the pictures and stories inside as well as the recipes.
I've made lots of pizza and was very excited when Scarr came out with this book, thinking it would up my pizza game, but fell flat. It seems like when he wrote the recipes using his restaurant mixer, then divided for home use. I don't think he tested the recipes in a home sized mixer. If you use his dough recipe with a home Kitchen Aid, it comes out like a lumpy oatmeal mess. Also, the recipes are weirdly written.
Very disappointed. More pictures and “filler” than useful . If you’re looking for how one guy and his neighborhood in NewYork make pizza, it’s your book. He talks about grinding his on wheat for flour and doing things the had way. He talks more about other Italian dishes than he does pizza.
Great book!!!! If you want to know the best pizzas secrets get this. Has really cool New York street style photography and amazing recipes. Perfect coffee table book.
