Random House
The Paris Novel
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NEW YORK TIMES BESTSELLER - A "mouthwatering" (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris--from the bestselling author of Save Me the Plums and Delicious!
"An enchanting and irresistible feast . . . As with a perfect meal in the world's most magical city, I never wanted this sublime novel to end."--Cynthia D'Aprix Sweeney, author of Good Company
A BEST BOOK OF THE YEAR: Saveur, Food & Wine, Bookreporter, The Charlotte Observer
Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life?
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading "Go to Paris." Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother's last wishes.
Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress--and embarks on an adventure.
Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who's who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.
As weeks--and many decadent meals--go by, Stella ends up living as a "tumbleweed" at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.
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Book Details
ISBN:
9780812996302
EAN:
9780812996302
Binding:
Hardcover
Pages:
288
Authors:
Ruth Reichl
Publisher:
Random House
Published Date: 2024-23-04
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Such a wonderful, tasty, treat- a romp through Paris, wonderful descriptions of foods and clothes, and interesting characters. A woman sheds herself of past patterns and flies like a bird to find a history of a model who was actually a painter and also find her father, a new family, and herself. I also enjoyed being able to translate phrases using my ancient French.
I chose to read this book randomly, for no particular reason .From the very first pages I was literally “ hook up”. It’s a wonderful story about food, art,passion for life and with a strong message that it is Never too late to conquer our own fears to discover our raw talents,skills and abilities to become the better version of ourselves.By the way starting reading this book again..
Enjoyed learning more about a stranger can leave her home & start in another Country and fine what was missing in her life
Since Ruth is a chef she knows exactly how to,describe the dishes her characters cook. She weaves the cooking into a cute story of love, life and cuisine
I could almost imagine walking with Stella on her trip and think this was a great adventure! Bravo and thank you, Ruth!